Menus

Fall Salad

Sweet Crisp Lettuce| Sunchoke Ranch| Carrots| Turnips| Pistachio| Red Oion

$10

Beet Salad

House made Herb Goat Cheese| Frisee| Citrus Marigold| Preserved Lemon Vinaigrette

$10

Cauliflower Steak

Seared Cauliflower| Winter Citrus| Meuniere Sauce| Puffed Wild Rice| Leek Ash

$16

Mushroom Risotto

Seasonal Mushrooms| Lemon| Poached Egg| Herbs

$20

Oysters

East Cost Oysters on a Half Shell| Cocktail Sauce| Mignonette| Lemon

$3 per ea

6 Oysters $16

12 Oysters $30

Smoked Whitefish Hush Puppies

Cocktail Sauce| Lemon Wedge

$8

Cured Salmon

Smoked Grapes| Fennel Vinaigrette| Blistered Shishito Pepper| Bonito Flakes| Sesame Seeds

$12

Green Curry Mussels

PEI Mussels| Coconut Green Curry Broth| Focaccia| Saffron Aioli

$13

Whitefish

Lentils| Pumpkin Puree| Winter Berries| Fermented Apple

$22

Duck Rillette

Confit Duck Legs| Brioche| Pickled Shallot and Parsley Salad| Sea Salt| Mustard

$9

Burger

Sesame Seed Bun| Shaved Red Onions| Cheddar Cheese| Pickles| Aioli| Waffle Fries Make It A Double $3

$15

Bahn Mi

Hoisin Glazed Duck| Cucumber| Pickle Daikon and Carrot| Kewpie Mayo| Cilantro| Jalapeno| Waffle Fries

$15

Duck Breast

Sauerkraut| Carrot| Burnt Cabbage| Nutritional Yeast| Duck Jus

$24

Bison Shortrib

Kohlrabi Pave| Root Vegetables| Braised Bison Shortrib

$25